Watercolor on Cold Pressed Paper
These illustrations capture the delicate of beautifully crafted pastry from several talented patissier, rendered in warm and vibrant watercolors. The layers of each pastry are brought to life with careful brushstrokes and a keen eye for detail. Each stroke was intended to evoke the textures, creating a visual feast that tempts the viewer's senses.
이 일러스트들은 여러 재능 있는 파티시에가 정성스럽게 만든 페이스트리의 섬세함을 따뜻하고 선명한 수채화로 표현한 것이다. 각 페이스트리의 레이어들은 세심한 붓질과 디테일 작업으로 생동감을 얻었으며, 보는 이의 감각을 자극하는 시각적 즐거움을 준다.
Output after scanned and edited, full version
스캔 및 편집 후 출력, 풀 버전
PISTACHIO MILLEFEUILLE by Jimmy Boulay
BERRY MOUSSE by Alessia Luisa
BLACK FOREST by Antonio Bachour
BLUEBERRY LEMON ECLAIR by Canal Berlin
BLUEBERRY TARTLET by Sawseen
CHARLOTTE FRUITS ROUGES by Remi Guerin
CHOCO & CHERRY TARTLET by Ahmad Hosseini
FIGS ON CROISSANT DOUGH by Maxine Caillon
LE PRINTEMPS by Coucou
LEMON LIME COOKIE CHOUX by Cooking Lab
MACA BERRY by Felix Vogel
PARIS BREST by Nicolas Haelewyn
PEACH MOUSSE by Chiara
PEAR & ALMOND TART by Yannick Bagel
PISTACHIO RASPBERRY PIE by Gregory Doyen
RASPBERRY CREMEUX TARTLET by Sofie's Savours
SAINT HONORE by Pierre Herme
TARTE TATIN by Pablo Queijo
TORT FRAISIER by Krzysztof Rabek
VANILLA CHERRY TART by Julien Dugourd
The original watercolor paintings, taken by iPhone
아이폰으로 촬영한 원본 수채화 작품들
TARTE TATIN by Pablo Queijo
CHOCO & CHERRY TARTLET by Ahmad Hosseini
FIGS ON CROISSANT DOUGH by Maxine Caillon
